Say hello to this warm and buttery healthy Peach Crisp. This is our favorite Fall recipe because it’s SO easy and SO healthy! Our kids feel like they are getting dessert – but this mama loves knowing there is NO SUGAR ADDED. The trick is to use ready-to-eat RIPE peaches. The sweetness makes this dessert so heavenly.
We stock up on peaches in the Fall, and once they’re ripe, we cut and freeze them in batches of 10. This is an easy, healthy dessert you can enjoy anytime.
Grab your peaches! Only 6 Ingredients in this Healthy Gluten Free Peach Crisp make it quick and easy!
10 peaches – sliced into 1/4 inch slices
2 cups Gluten-Free Oats
2 tsp. Cinnamon
1/3 c. Agave
Pinch of Salt
6 TBSP Organic Salted Butter (softened)
Preheat oven to 350. Cut your peaches into 1/4 inch slices. Place into a 9×13 inch baking pan.
Let’s make your “Crumble”! In a separate bowl combine your Gluten-Free Oats, Cinnamon, and Salt. Stir to combine. Cut your butter into six-1 TBSP pieces and add to your Crumble mixture. Use your fingers or a fork to break the butter apart into small pieces to combine the Crumble mixture with the butter. Add your Agave to your Crumble mixture and use your hands or a spoon to combine. Spoon your “Crumble” over your cut peaches. Bake for 20-25 minutes, or until the top is a beautiful golden brown.
This dish is AMAZING warm! On top we add a dollop of Vanilla Greek Yogurt (Oikos Triple Zero is our favorite), or a scoop of your favorite vanilla ice cream. Pure Heaven.
ENJOY Friends! Happy Fall!